Each product is sourced directly from growers in the Nanded–Marathwada belt. We hold specs, lab reports, and origin documentation per lot.
Sun-dried whole fingers and fine export-mesh ground powder directly sourced from grower-members in the Marathwada spice belt. Tested for natural curcumin content (3.5%–4%) with certified lot-level CoA.
Ground red chilli with custom ASTA colour grades and calibrated SHU pungency profiles matched to your industrial, packaging, or culinary requirements. Verified zero Sudan dye and lab-tested for aflatoxins.
Export-grade green cavendish G9 bananas cultivated across Nanded's fertile river basins. Pre-cooled to 13.5°C, packed in ventilated telescopic boxes, and dispatched under continuous cold-chain reefer monitoring.
Submit your target product, grade, volume, and destination port. We supply indicative FOB/CIF quotations and test reports within 24 hours.
